SeaMaiden from Book of Yum (and oh yea YUM! Check out her recipes) tempted me a while back with some dinner rolls. I’ve been dying to try them, so her Adopt-A-Gluten-Free-Blogger Event (#2) was the perfect time.

I’m sad to report that these babies didn’t make it all to dinner. Nope. I ate two for lunch with horseradish sauce and ham. LOL. I couldn’t resist.

I followed Sea’s recipe, replacing only the honey with some honey powder that sweet Steve sent to me. These are mild flavored dinner rolls that I will make again and again.

I made a half a recipe which made 12 small dinner rolls. Next time I will add more seasoning to the dough before baking. However, i will keep the sea salt & dill combo (or whatever seasoning is next!) on the top as I love the crunch and flavor it brings to each bite.

The only other thing I will do next time is try whipping the egg whites to see if it will lighten the rolls a bit. (This idea worked to lighten the hamburger buns I made recently.)

I hate to cut this post short…but I hear the oven timer…. the Angel Food cake (Thanks, Natalie) is done for a friend’s newly diagnosed daughter (tomorrow) and our fresh strawberries (tonight). The rolls are tucked away wrapped as little mini-ham sandwiches for my love. he will be here any minute, hungry from having missed lumch. And then we are off.

Hope you are all having a wonderful week as well.
Man, I LOVE Spring Break!
-Kate