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Published in print on 9/16/2007. |
Bette Hagman: from the Seattle Times 9/16
September 16, 2007 6 Comments
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[…] ma i mix di Bette Hagman. Per chi non sapesse chi è Bette Hagman può trovare informazioni qui, qui e qui. Nella colomba non ho messo canditi ma gocce di cioccolato. Non posso presentarvi la […]
Bette Hagman is my hero. I’ve been gluten-free for over two years now and I couldn’t have done it without her book Living Well Without Wheat. Every single recipe I’ve tried knocks the socks off of ALL of my friends, even those that can’t get enough gluten.
I thank Bette Hagman for dedicating her life to publishing her tried and true gluten-free recipes. Where would we be without her?
Betty hagman was my life saver!! im a gluten free gourmet baker!! It all started with BETTY! Your books will be missed!
Hi. I’m new to the g.f. life, and I’m trying hard, using Bette’s book of course! I need to ask Someone about bread making … namely Bette’s g.f. French Bread. A local cafe has asked me to come up with a loaf they’d buy from me, and the one I make for my g.i. son tastes good but doesn’t rise enough. I use everything in her recipe but the potato flour – I could only get potato starch in the little place I live. Any ideas on how to make is rise more than the slightly under double I now get? Thanks Frances. Angelina
Frances, I have backed the Tapioca bread several times now and it always looks great in the oven but within minutes it totally flops in the centre and is too moist to be cooked. What am I doing wrong? I bake it for the full hour and leave it in the oven now for a full 30 minutes after the bake time but still it sinks in the centre.
What can I do to prevent this sinking? My elevation is 650 ft above sea level and I live in Hawaii. Anyone, please respond to my e-mail address in case I can’t find this location again on my computer. My e-mail address is: greentoes2@alohaservices.net
Thanks.
MS – I would suggest lessening your liquids in the recipe. If the bread is sinking, your dough is too wet from the get-go.
Maybe Francis will have another idea that she is willing to share as well.
-Kate