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  1. Where can I find romano bean flour? United States does not seem to have any and Canada will not ship to US anymore. I have all of Bette Hagman books which recommend using romano and sorghum flours as an alternative to garfava bean flour ( I can not use) in alot of her recepies. Please help.

  2. Gisele Briggs says:

    Did you try El Peto Products?

  3. Caryn Conner says:

    do you have a GF baklava recipe?

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