GF: Christmas Roll Out Cookies
Yes, they are naked. Really. It’s all a lesson in patience, I swear.
Have you ever noticed how you can be the most patient of people for some things but then not five seconds later, your patience has melted and you stand frustrated and impatient?
*That* would be me at the mere thought of decorating cookies.
Don’t get me wrong – I LOVE them…. I’m just not patient enough with myself to make them *BEAUTIFUL*.
So tonight, as my brother-in-law finished helping us with a little carpentry, we sat down to eat these naked roll out cookies. It was actually a “test” batch that turned out perfectly (thanks to my mom’s rockin’ recipe). However, I think I really do need to dress these guys in something before they become part of the cookie plates we share with our neighbors every year.
Maybe I just need to get some new cookie cutters? I realized this year that my cookie cutters include: a fish, 2 Scotty dogs (why?), 2 state-shaped cookie cutters (another big WHY?), a star, some snowflakes, a hand, a VW Bug, a rocket ship, a carrot, and a humungous heart.
Good lord. I need to find some better cookie cutters. I have a preference for the metal ones – not the press/plastic cutters as I’ve never had much success with those. For the last few weeks whenever we’ve been out, I’ve been checking out the cookie cutters when I see them. Needless to say, a few places have had worse selections than do I (didn’t think that was possible!) and I have no desire to have a bucket filled with Yule-tide cookie cutters.
Hmm. Maybe that’s my problem? I prefer the general “could be used any time” cookie cutter. But seriously, my mom’s roll out cookie recipe just didn’t look good as a carrot. But man, those are fun cookie cutters!
I prefer general stuff so much that for our department holiday gift swap, I bought the coolest rocket ship Popsicle forms that were people pleasing! (Why do we women buy each other the most bizarre holiday wall hangings every year?) I decided to buck the system a bit (ok sisters… lay off… I know that is hardly surprising news to you). The Popsicle things are much too cool… I’m think I’ll go back to the store and pick up one more for a Christmas gift for a niece/nephew….. well… ok… and if my budget allows, maybe one for me too!
In the meantime, those of you who are doing the Christmas cookie thing may enjoy this roll cookie recipe.
Hopefully you will be more patient than am I and your cookies won’t remain naked while you munch and chat away. (ha ha ha – or should I say “Ho Ho Ho!”?)
Gluten Free Christmas Roll Cookies
Recipe makes 2 1/2 dozen cookies (depending on the size of the cookie cutters)
Ingredients
1/2 cup shortening
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups GF flour blend
1/4 teaspoon salt
1/2 teaspoon baking powder
2-3 Tablespoons milk
Directions:
- Preheat oven to 375F.
- Cream together shortening and sugar until fluffy.
- Add one egg and beat together well for 2-3 minutes.
- In a separate bowl, whisk together GF flour mix, salt and baking powder. Add to creamed ingredients and mix until well incorporated.
- Add 2 – 3 Tablespoons of milk until perfect, non-sticky cookie dough is achieved.
- Form two balls with the dough. Roll out one ball to 1/4″-1/3″ thickness. Cut with your favorite cookie cutter. (Repeat until all dough is used with both balls.)
- Bake 6 -7 minutes until the edges just begin to brown.
- Decorate/frost as desired… or not. LOL
Happy GF Cookie Eating All!
-Kate
They even look good (don’t tell my husband, lol). You just need a five-year old to help. They get done faster (well, maybe not). And yours will look better, too.
Cassandra – if you’ve got a five year old to lend out – I”m in the market! =) -Kate
Cassandra
December 14, 2007 at 6:53 am
Okay, I said they look good naked. That was an essential word that got omitted. I gotta turn off my filter when I’m blogging.
Cassandra
December 14, 2007 at 7:01 am
They do look good! I love the way you were able to roll them so thin … unusual for GF baked goods, or at least unusual for my GF baked goods!
D
dianne
December 14, 2007 at 12:54 pm
I love naked cookies. I like them better this way. I want some. Will you putone in an envelope and mail it to me? It is only 41 cents.
LOL
Ginger Carter Miller
December 14, 2007 at 6:49 pm
I love the star cookie cutter. Works all year long. My Auntie Palma used to make these awesome sugar cookies cut out as stars and hearts.
Slacker Mom (aka Mrs. G.F.)
December 15, 2007 at 6:39 am
I love the star cookie cutter too MS. GF! I used them last week for my roll out cookies! These cookies are lovely just the way they are kate!! beeeeeuuuutiful!!
carrie
December 16, 2007 at 5:22 am
i think we’re all in agreement, naked cookies are good.
i used to go to a friend’s mom xmas parties where she had spent days creating her perfectly decorated gingerbread people. they were utterly resplendent, little outfits, backs and fronts, hairdos, etc but so much so you couldn’t eat them.
i’d rather eat a cookie i can eat!
thanks for your recipe!
allergic girl
December 18, 2007 at 5:53 am
Yay! A gf/df sugar cookie!
I made these this morning and they are AMAZING! One thing though, I didn’t add any sort of binder — xantham gum, gelatin — would you recommend doing so?
Lizzie – the GF flour blend I use has a bit of xanthan gum in it. Overall, I think you could add about 1/2-3/4 teaspoon for this recipe to help them bind a bit. It also helps to let the cookies cool a bit on the cookie sheet before trying to move them to a rack to cool further.
-Happy baking!
-Kate
Lizzie
December 21, 2007 at 8:30 am
[...] Roll Out Christmas Cookies [...]
GF: Layered Peppermint Bark « Gluten Free Gobsmacked
December 21, 2007 at 11:21 am
Thanks, Kate! Great advice.
Lizzie
December 28, 2007 at 8:02 am
Tus pasteles estoy muy delicioso. Que sabrosos! Honestly these are amaz-za-zing! Better than gluten christmas cookies. And they are great naked… yum! I made dinosaurs because its past christmas. But you really could do these all year round. Three thumbs up.
I have an extra thumb on my left hand.
Nah I’m just joshin ya! but these things are truly delish. I am officially gobsmacked, whatever that means.
LOL – I’m glad the recipe works for you as well. I told my mom she’s a GF hero (even though she isn’t GF…LOL). Thanks for the extra thumbs up! =) -Kate
Camille
January 2, 2008 at 6:40 pm
[...] No worries. These treats are kid-approved and not obscene at all. They are NOT the naked man cookies. And even those are kid-okay. Promise. Well…wait…that all depends on your cookie [...]
XXX - GF BBQ Treats! « Gluten Free Gobsmacked
June 26, 2008 at 10:56 pm
WHAT GLUTEN FREE MIX DO YOU USE? DO YOU MAKE YOUR OWN?
I make the one I list here. http://tinyurl.com/6oe7mo
jill
December 2, 2008 at 7:15 pm
[...] Gluten Free Roll Out Cookies (Cut-Out Cookies) [...]
Super Easy, Gluten-Free Christmas Treats « Gluten Free Gobsmacked
December 13, 2008 at 10:01 pm
They look yummy! When you say shortening, are you talking about copha (that white block of ’stuff’) or butter? We have a neighbour who has recently been diagnosed with coeliac (?sp?) disease or whatever it’s called, and I’d like to make them something too.
Nat
December 14, 2008 at 4:43 pm
Yes – the white block of vegetable shortening……
Kate
December 14, 2008 at 6:06 pm
OMG these are fantastic! They taste just like the cookies my Mum used to make when I was little. I tried for years and could never get it right, and when I was diagnosed as celiac I gave up all hope of ever having them again. Thank you so much for the recipe!
Sarah
December 16, 2008 at 2:51 pm
Do you have to use the shortening or can you use butter?
LJ
December 18, 2008 at 11:29 am
Butter will make the cookies lose their shape. It also will need to be refrigerated a bit longer after mixing the dough together in order to help keep the shape and not become too soft.
I get the aversion to shortening – I only use it for this recipe now and dislike it for anything else. I suppose butter would be a fine try – just know that your cookies will lose their shapes a bit.
Good luck!
-Kate
Kate
December 18, 2008 at 11:52 am
Kate, i made these and the “xxx” cookies from your site this year to give out in my cookie bunch, Thanks for sharing the recipes. They taste awesome.
christina
December 24, 2008 at 12:07 pm
I made these tonight using my GF flour mix with a little tweaking (my GF flour is a little different)and they turned out perfect!! Thanks so much, was nice to have a recipe that did not call for 50 different ingredients too!!
Misty
December 24, 2008 at 6:10 pm
Hooray for GF cookies. Just like I remembered and without the grainy and sawdust consistency of so many other cookie recipes. I think the shortening did wonders and I had great luck with refrigerating the dough.
kamiya5
December 25, 2008 at 5:18 am